Cooking school for Kids: Stir fry
Knife skills lesson plan Objectives: Practice good knife grip habits Learn the most efficient way to use a knife when
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Sous Vide That Thing
In a subtle bid to mock British cooking (“Boil everything”), some genius has brought the art of sous vide to
Read moreCooking with… A coffeemaker?
? So I’ve been reading about cooking hacks lately, and the one that had me floored is: cooking in your
Read moreWild Blueberry topping
The convenient thing about this topping is it isn’t dependent on seasonal berry availability. Frozen fruit is picked at the
Read moreCHEESECAKE
I love cheesecake, but I’m awful picky about it. What The Factory (you know who I mean) mostly had going
Read moreChocolate (avocado) mousse?
I turned two avocados into chocolate mousse today. Astonishingly, this is seemingly remarkable achievement actually pales alongside the subsequent event:
Read moreI ate this cigar for dinner.
What’s molecular gastronomy? Well, I like to think of it as what happens when Mister Science takes some LSD and
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